Goose fat in the dough

By A Mystery Man Writer

Description

What makes doughs so different from each other? It is not only a matter of flour, water, salt , but also the type of fat. A bread made with olive oil has unmistakable scents from those of soft milk
Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
Bespoke Foods Goose Fat 295g - Pack of 2
Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
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Goose fat in the dough
Extra-Crispy Goose Fat-Roasted Potatoes — Ooni Europe
from per adult (price varies by group size)