Corn Husk Pork Tamales – Anselma's Traditional Tamales
By A Mystery Man Writer
Description
Tamales made from red sauce Sold in 2 packages
Quantity: 1 dozen
Tamales may have different color and texture from images.
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How to use: Before starting cooking, rinse the corn husks in cold water, placed in warm water and soaked for 30 minutes until they soften. For
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from
per adult (price varies by group size)
