Eggs Recipe & Nutrition - Precision Nutrition's Encyclopedia of Food
By A Mystery Man Writer
Description
Chicken eggs are are considered one of the world’s most versatile foods. They are also packed with nutritional goodness. A single egg contains about 6.5g of protein, plus minerals like iron and folate, and a healthy dose of vitamins A, E, D, and B12. Eggs can be eaten by themselves (fried, hard-cooked, or poached), or used in all kinds of cooking or baking. Before purchasing eggs, check the expiry date and gently move each egg in the carton to ensure there are no cracks. Always store eggs in the refrigerator.
Spinach Recipe & Nutrition - Precision Nutrition's Encyclopedia of Food, Recipe
Egg Recipes & Nutrition — Indiana State Poultry Association
Real Food Encyclopedia - Eggs - FoodPrint
Patriot Protein Pack - Valley Food Storage
Egg Recipes & Nutrition — Indiana State Poultry Association
70+ Egg Recipes, Easy Cooking Ideas, and Egg Nutrition Info - Once Upon a Pumpkin
Flavor Friday] Shallot, shallot
Egg Nutrition Facts: The Latest Research
Foods, Free Full-Text
American Egg Board's Egg Nutrition Center
Foods, Free Full-Text
from
per adult (price varies by group size)