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Cheese Wax Food Grade For Long Term Storage

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

By A Mystery Man Writer

Description
Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride i
Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 

Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. The makers—who are Wisconsin Master Cheesemaker Certified—take pride in using only the highest quality, hyper-local milk, from second and third-generation Wisconsin dairy families. It all results in a light, buttery, and faintly nutty cheese, that smoothly slices into perfect bites for pairing with a light lager or buttery Chardonnay. Gouda is also an exceptional melter, meaning it’ll make an amazing base for an upscale mac and cheese! 
In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese is not made on small farms in rural communities, but rather is produced in large quantities through a multi-stage, high-tech manufacturing process. The special bacteria that gives it its famous wide-eyed holes and its sweet flavor is cultivated in a controlled environment, then added to the curd midway through the cheesemaking process.
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Jarlsberg Cheese/Cut & Wrapped by igourmet/Cheese 1 lb
Hay There with Truffles is a creamy, smooth unpasteurized milk Gouda with a generoussprinkling of delicate black Italian summer truffles. Hay There
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Artikaas Hay There Gouda Cheese with Truffles
Mimolette is a unique, cave-aged cheese from the Normandy region. In the cellars, Mimolette develops its wide range of fruity, nutty flavors. As soon as the boules of Mimolette arrive in their designated cellar, their quality is checked using a very ancient technique of tapping the topside of the cheese with a mallet to make sure there is no fissures in it.
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Aged Mimolette 12 Month by Isigny (7.5 Ounce)
Kanaal is crunchy, butterscotch, salty sweet cheese candy. Kanaal is a Proosdij which is a a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures. The cheese develops aroma, flavor, and texture profiles with characteristics of a cross between Gouda and Parmesan cheese.
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Kanaal Cheese/Cut & Wrapped by igourmet/Cheese
Our mature Red Leicester offers a familiar, tangy flavor with hints of hazelnut on the finish. Rich savory and creamy on the palate, this cheese also boasts a bright orange color from the use of annatto. The coloring is so bold that Red Leicester really stands out on the cheese platter, often making it the first cheese that needs to be replenished. A perfect cheese for snacking, Red Leicester is also at home in sandwiches, hot or cold.
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Igourmet Mature Red Leicester (7.5 Ounce)
This mild and creamy Dutch Gouda with basil and garlic offers a perfectly balanced taste. The slightly higher fat content gives the cheese a richer
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Basil & Garlic Gouda Cheese
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Gouda - All types – Maple Leaf Cheese Store
Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Maple Leaf Red Wax Gouda Cheese
Aged 18 months is considered the classic Dutch cheese throughout Holland. The complex flavors develop slowly as it matures for a year and a half in
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Artikaas Gouda Cheese - Aged 18 Months
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Gouda Cheeses – igourmet
This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. You'll instantly recognize it as what Americans refer to as Swiss Cheese, thanks to its walnut-sized holes and brash, nutty flavor. An excellent melter, be sure to include this authentic Swiss cheese in any fondue recipe. Of course, it is also a superb sandwich stuffer. Made from pasteurized cow's milk. Photo depicts whole 16 lb. form of cheese.
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Igourmet Switzerland Swiss (7.5 Ounce)
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese
from per adult (price varies by group size)