An experiment in pretzel rolls. Lye on left, baking soda on the right. Conclusion: use lye. : r/Breadit
By A Mystery Man Writer
Description
Science Behind A Pretzel — Quail Hollow Kitchens
Science Behind A Pretzel — Quail Hollow Kitchens
Here's a substitute for lye when making pretzels at home
Making pretzels at home
Pretzels and pH - hacking the Maillard reaction - Vegan Physicist
Making pretzels at home
A baker's tips for safely working with lye
Making pretzels at home
Pretzel Bread Recipe - The Finer Cookie
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